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Dinner Menu

STARTERS

Daily Oyster Selection $21/42
White Gazpacho, Pickled Grapes, Cucumber & Vanilla-Chive Oil $14
Citrus Fluke Crudo, Pink Peppercorn, Shaved Fennel & Jalapeno $18
Market Lettuces, Avocado, Radish, Sesame Vinaigrette $14
Maplebrook Farms Burrata, Grilled Stone Fruit & Baguette $19
Heirloom Carrot and Hijiki Salad With Avocado $16
Kale Caesar Salad, Anchovy, Croutons, Bacon, Organic Egg $17
Grilled Avocado Squash, Heirloom Tomatoes, Herb Salad & Kaffir Lime Dressing $19
Daikon & Fried Barcat Oyster Salad With Wakame $20
Market Vegetable Risotto, Brooklyn Salvatore Ricotta $20

MAINS

The East Pole Macro Plate $23
Atlantic Striped Bass, Corn Succotash, Crème Fraiche & Dill $31
Seared Diver Sea Scallops, Farro, Roasted Grape Tomatoes & Tarragon Cream $36
Fennel & Fish Pie, Lobster & Tarragon $30
The East Pole CheeseBurger, Duck Fat Chips & Pickles $19
ADD Applewood Smoked Bacon $4
Reginetti Pasta, Braised Lamb, Olives, Patty Pan Squash, Cherry Tomato & Basil $28
Chicken Kiev, Charred Broccoli, Timberdoodle Cheese $29
Heritage Pork Chop, Escarole, Hot Cherry Peppers $39
Grilled Angus Ribeye, Roasted Wild Mushrooms, Fingerlings & Mushroom Butter $47

SIDES FOR THE TABLE

Grilled Shishito Peppers, Citrus Salt $13
Sauteed Broccoli Rabe, Lemon $12
Wilted Greens, Garlic Bread Crumbs $10
Heirloom Carrots, Honey & Cumin $11
Local Fingerlings, Lemon $10
Thick Cut Truffle Chips $12